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Port VAT #12
Price: $25.99
This Port Wine was produced from Marechal Foch (92%) and Chambourcin (8%) grapes. Aged grape brandy was added to stop fermentation and to bring the alcohol level up to 18.5%. After pressing, the wine was left to age quietly for at least three years in old oak barriques. This traditional dessert wine tastes of ripe raisins with hints licorice and dark cherries. Alcohol 18.5% by volume.
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AVAILABLE IN WINE SHOP |
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Food Suggestions: This wine is an ideal complement to dark
chocolates or alternatively, an aged Stilton cheese.
MEDALS
Gold & Governor’s Cup - NJ Wine Competition 2007 |
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2005 Cool Foxy Lady
Price: $25.99
The Vidal Blanc grapes for this wine are from our earliest planting in 1987. The fruit was selectively hand harvested and fermented at 45F. This gives us a luscious, sweet juice rich in apricot and peach aromas. The resulting wine is deliciously complex and mouth-filling with marmalade, honey and fresh apricot flavors. The finish is refreshingly crisp and lasting.
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AVAILABLE IN WINE SHOP
MEDALS
Silver - NWWC 2007 &
Silver - Tasters Guild Intl. Competition 2007 |
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